The terms hydrolysate and hydrolyzed refer to the same process of breaking down a substance into its component parts. However, hydrolysate specifically refers to a product that has been broken down by hydrolysis, while hydrolyzed can refer to any substance that has been broken down in some way. Hydrolysates are proteins that have been broken down into smaller peptides and amino acids, while hydrolyzed proteins are proteins that have been broken down into smaller molecules. Hydrolysates are used in the food industry as flavor enhancers, while hydrolyzed proteins are used in a variety of products, including cosmetics, pharmaceuticals, and nutritional supplements.

Is hydrolyzed the same as hydrolysate?

Yes, hydrolyzed and hydrolysate are the same thing. Hydrolyzed means that a substance has undergone hydrolysis, which is a chemical process where a compound is broken down into its component parts using water. Hydrolysate is the product of this process, which is a mixture of small molecules.

What is the difference between isolate and hydrolysate?

Isolate is a type of whey protein that has been processed to remove all non-protein components (lactose, fat, and other carbohydrates). Isolate contains a higher percentage of protein (90-95%) than hydrolysate (80-90%). Hydrolysate is a type of whey protein that has been pre-digested and partially hydrolyzed, allowing for faster absorption and digestion. Hydrolysate contains peptides and other smaller peptide fragments that have already been broken down, making them easier for the body to absorb and digest.