Soundness of mind

Does tamari need to be refrigerated?

Yes, tamari needs to be refrigerated after opening. This is because tamari contains soy sauce, which is made from fermented soybeans. The fermentation process creates lactic acid, which can spoil if stored at room temperature. So, it’s best to store tamari in the refrigerator after opening, to ensure it stays fresh.

Does tamari go bad if not refrigerated?

Tamari does not require refrigeration, however it is recommended that you store it in a cool, dry place away from direct sunlight. If stored properly, tamari can last for up to 2 years without going bad. However, if tamari is exposed to moisture or heat, it may spoil more quickly. If the tamari has a sour smell or a slimy texture, it is best to discard it and purchase a new bottle.

Is it OK to not refrigerate soy sauce?

Generally, it is not necessary to refrigerate soy sauce. The high salt content of soy sauce helps it to stay fresh for a long time, even when stored at room temperature. However, it is best to store soy sauce in a cool, dark place to ensure it lasts as long as possible. If you do choose to refrigerate soy sauce, make sure to keep it tightly sealed and away from other odorous foods to prevent it from absorbing their flavors.