Soundness of mind

What can I use instead of panang curry paste?

If you don’t have panang curry paste, you can use red curry paste as a substitute. Red curry paste contains many of the same ingredients as panang curry paste, including spices such as red chili pepper, garlic, and lemongrass. However, it may not be as flavorful as panang curry paste, so you may need to add more of the other ingredients to achieve the desired flavor. Additionally, you can make your own curry paste using spices like turmeric, cumin, cardamom, coriander, and ginger, which can be more time-consuming but will allow you to customize the flavor to your preference.

What curry is similar to panang curry?

Panang curry is similar to other types of red Thai curry, such as Massaman curry and Penang curry. The main difference is that panang curry is usually made with less coconut milk, giving it a thicker and more intense flavor. It is also spicier than the other curries, with a more complex flavor profile. The ingredients are usually the same as other red Thai curries, such as garlic, shallots, galangal, lemongrass, kaffir lime leaves, and dried chilies.

Is panang curry paste the same as red?

No, panang curry paste is not the same as red curry paste. Panang curry paste is made with ingredients such as ground peanuts, garlic, and dried red chilies, while red curry paste is made with ingredients such as garlic, shallots, and red chilies. The flavor of panang curry paste is milder and sweeter than red curry paste.