Yes, wheat protein is great for low porosity hair. It helps to strengthen and fortify the hair, making it less prone to breakage. Wheat protein is also a great source of hydration, which can help to improve the overall health and look of your hair. Additionally, wheat protein can help to seal in moisture and protect the hair from environmental damage and styling damage.

Does wheat protein dry out hair?

Yes, wheat protein can dry out hair if used in excess. Wheat protein is a popular ingredient in many hair products, as it can help to strengthen and repair the hair shaft. However, it can also draw moisture out of the hair if used in excess, leading to dry and brittle hair. It is important to use wheat protein in moderation and use a deep moisturizing conditioner after styling to ensure that the hair does not become dry and brittle.

What type of protein is good for low porosity hair?

Low porosity hair requires the use of proteins that are more lightweight and smaller in size. Examples of proteins that are ideal for low porosity hair include hydrolyzed wheat protein, silk protein, oat protein and hydrolyzed keratin. These proteins help to fill in the gaps in the hair cuticle, while also providing moisture and nourishment. Additionally, they help to reduce breakage and prevent further damage.