Soundness of mind

How much raw sugar equals white?

One cup of granulated white sugar equals approximately 1 1/4 cups of raw sugar. Raw sugar is slightly less sweet than white sugar, so you may need to adjust the amount of sugar used in a recipe when substituting raw sugar for white sugar.

Can you substitute raw sugar for white?

Yes, you can substitute raw sugar for white sugar. However, it’s important to note that raw sugar is more coarse and has a different flavor profile than white sugar. Therefore, when substituting, you should use a bit more raw sugar, as it takes up more space than regular white sugar. Additionally, you may need to adjust the other ingredients in the recipe to account for the different flavor profile of the raw sugar.

Does raw sugar work the same as white sugar?

Raw sugar and white sugar are both types of sucrose, which is a type of simple carbohydrate. However, raw sugar is less processed than white sugar, so it may have a slightly different texture and flavor. Raw sugar also contains trace amounts of minerals, such as calcium and magnesium, which are not found in white sugar. In terms of baking, raw sugar can be used in place of white sugar in many recipes, although some adjustment to the amount of liquid in the recipe may be necessary.