Soundness of mind

How do you make Thai food less spicy?

To make Thai food less spicy, you can reduce the amount of chili peppers or chili paste used in the recipe. You can also add more coconut milk or cream to help balance out the spiciness. Additionally, adding more sugar, salt, or tamarind paste can help reduce the spiciness of Thai dishes.

What do I do if my Pad Thai is too spicy?

If your Pad Thai is too spicy, the easiest solution is to add a bit more sugar or tamarind paste to balance out the spiciness. If you don’t have either of these ingredients, try adding some coconut milk or yogurt to the dish to help cool down the spice. You can also add some extra vegetables like carrots, celery or bell peppers, which will help to reduce the spiciness. Finally, you can add a dollop of peanut butter to your Pad Thai, which will help to mellow out the heat.

How do you neutralize spicy food?

To neutralize spicy food, you can add dairy such as sour cream or yogurt, or you can add a starch like bread or rice. You can also add a sweetener like sugar or honey, or a fat like butter or olive oil. You can also add a liquid like vinegar or lemon juice to help dilute the spiciness. Additionally, adding a cooling herb like mint or cilantro can help to reduce the heat. Finally, adding a crunchy topping like toasted nuts or seeds can help to balance out the spiciness.