A couple of questions

How much alcohol do you soak fruit for Christmas cake?

Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Leave the cake to cool completely in the tin. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap.

How much alcohol do you need to soak fruit?

The Soaking liquid — using Alcohol I have suggested 2 cups of rum in the recipe below. When soaking the fruits however, add only as much liquid as is required to cover the top of the fruits. Generally you would need about half of the volume of fruit.

How much alcohol do you put in a fruit cake?

Liquor-Infused Fruitcake

  1. Remove your fruitcake from its tin. …
  2. Evenly pour 1.5 — 2 ounces of your favorite bourbon, rum, brandy, or cognac, over the fruitcake. …
  3. BE BOLD. …
  4. Remove and discard the Petites cellophane wrapping. …
  5. Fill a small pastry bottle with 1.5 — 2 ounces of your favorite liquor.

How much alcohol should I put in my Christmas cake?

Method

  1. It is best to feed your cake, every fortnight from when it has been baked. …
  2. Using a skewer, prick several holes into the top of your cake. …
  3. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered.

How do you make fruit cake moist with alcohol?

If the cakes have not moistened and become uniformly heavy in two weeks, apply more liquor or fruit juice, wrap in clean cheesecloth and plastic wrap and put back into your airtight container. Repeat this until they are moist and heavy. If the cakes are too moist, remove them from the container and all wrapping.

What is the best alcohol to soak fruit in?

The Best Booze Soaked Fruits

  • Bourbon Soaked Cherries. If there's fruit, it counts as health food, right? …
  • Vodka Soaked Strawberries. Straight from the berry patch of your dreams | Recipe.
  • Champagne Soaked, Frosting Covered Strawberries. …
  • Frozen, Beer Soaked Watermelon.

Aug 21, 2021

What do you soak fruit in for Christmas cake?

For a non-alcoholic version, soak the dried fruits in orange juice/grape juice and store it in the refrigerator. Soak it only a week before you intend baking the cake. Rum soaked dried fruits can be stored for up to a year. Technically, you can even soak the fruits in alcohol at the beginning of the year.

How long do you soak fruit for Xmas cake?

Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake. Use your choice of favorite dried fruits and alcohol. My Mum-in-law always adds dates, walnuts, and raisins and the spices are added later while making the cake batter.