Wrinkles

Is Steel cut oats the same as Irish oatmeal?

The answer is, yes. Steel cut oats are just another name for Irish oats.16-Nov-2020

Why are steel-cut oats called Irish oats?

Steel-cut oats, sometimes called Irish oatmeal, are groats cut into two or three pieces with a sharp metal (steel) blade, hence their name. These oats typically take longer to cook than rolled oats, from 15 to 60 minutes.

What is another name for steel-cut oats?

Steel cut oats are the inner kernels of whole oats that have been cut down into pin-head sized pieces. Because of this association with their size, they are also sometimes known as pinhead oats. In the United Kingdom (UK) they are also referred to as coarse oatmeal or Irish oatmeal.

What is Irish style steel cut oatmeal?

Steel-cut oats, also known as Scottish oats, pinhead oats, and Irish steel-cut oatmeal, are made from whole oat groats (cleaned, toasted, and hulled oat grains) that are cut with steel blades (regular and old-fashioned oats are steamed and flattened with a roller rather than cut).

Which is better oatmeal or steel-cut oats?

Whole oats are slower to digest and have lower GI scores than quicker forms of oats. Steel-cut oats have a GI score of about 53, and rolled oats — of about 57. Steel-cut oats may take longer to digest, reducing spikes in blood sugar.

What’s the difference between regular oatmeal and Irish oatmeal?

Regular oats also have the benefit of being slightly cheaper, though the more processed factor may make them just the tiniest bit less nutritious than Irish oats. Irish oats are chewier, with more texture and even crunchiness, due to being in their natural shape, as well as having a slight nutty flavor.

How do the Irish eat oatmeal?

Traditionally in Ireland we make porridge with water and a pinch of salt to highlight the flavour of the oats. It is often served with a generous drizzle of honey and a splash of milk or a splash of whiskey as a little extra treat on the weekend.

What is the difference between Irish oatmeal and regular?

Regular oats also have the benefit of being slightly cheaper, though the more processed factor may make them just the tiniest bit less nutritious than Irish oats. Irish oats are chewier, with more texture and even crunchiness, due to being in their natural shape, as well as having a slight nutty flavor.