It is not necessary to put olive oil on steak before seasoning. Many people prefer to season the steak before cooking it and then brush the steak with a thin layer of olive oil before cooking it to give it a richer flavor and help keep the steak from sticking to the pan or grill.

Do you put oil on steak before seasoning?

It is generally recommended to season the steak before cooking it with oil or other fats. This allows the seasoning to penetrate the steak and give it more flavor. It is best to season the steak with coarse salt and freshly ground pepper and then add a thin layer of oil or butter to the steak before cooking it. This will give the steak more flavor and help to keep it from sticking to the pan.

Do you put olive oil before or after seasoning?

When using olive oil for seasoning, it is best to add it after the other seasonings have been applied. Olive oil is a finishing oil, so it should be added at the end of the cooking process. This will help to lock in the flavor and bring out the natural aroma of the oil. If added too early, the heat from cooking can cause the oil to break down and lose some of its flavor.