Wrinkles

Where is Theobroma cacao found?

Theobroma cacao is a small, wide-branching, evergreen tree that is native to tropical rainforest areas of Central and South America. It typically grows in the wild to 20-30' tall with glossy, oblong, drooping, bright green leaves (4-8" long). Seeds from this tree are the source of cocoa, cocoa butter and chocolate.

Where is Theobroma made from?

Cocoa, scientifically known as Theobroma cacao, is a small evergreen tree native to South America. Its seeds are used to make cocoa powder and chocolate. It is economically important as the cocoa butter extracted from the seeds is widely used in the confectionery industry.

Where did the Theobroma cacao tree originated from?

The cacao tree originates from rainforest regions of tropical America, where until today, is found in the wild state, from Peru to Mexico. Charles de L'Ecluse was the first to cite the cacao in the botanical literature as Cacao fructus. Later (1737), Linneu described it as Theobroma fructus.

Where can cacao trees be found?

Africa is the leading cacao producing continent generating 70% of the world's cacao. Cacao trees are also grown on the continents of North America, South America, and Asia. Major cacao- growing countries include Mexico, Brazil, Ecuador, and Indonesia.

Can Theobroma cacao grow in Florida?

A working cacao farm in South Florida may have been unthinkable not long ago. Native to central and northern South America, cacao (Theobroma cacao) thrives in hot, humid tropical areas where temperatures never reach freezing. … Fewer cold nights and freezes in South Florida are changing what farmers plant.

What are the ingredients of Theobroma?

Ingredients

  • Cacao powder.
  • L-Lysine HCL.
  • Taurine.
  • Calcium Citrate.
  • Magnesium Citrate.
  • Vitamin C.
  • Niacinamide.
  • Vitamin E Acetate.

What does Theobroma mean in Greek?

food of the gods Theobroma in Greek means “food of the gods” (theo=god and broma=food), and that is exactly what chocolate has been known as for centuries.

Is cacao native to the Philippines?

Origin of cacao in the Philippines The cacao plant was primarily brought to the Philippines in the 1700s when a Spanish galleon from Mexico transported pure Criollo, considered to be one of the best kinds of cacao, from Mesoamerica to the Pacific.