Soundness of mind

Is clam chowder supposed to be thick?

Clam chowder is traditionally made with a thick base of cream or milk and potatoes, which gives it a dense and creamy texture. Some recipes also call for adding flour or cornstarch to thicken the chowder even more. The final consistency is up to personal preference, so you can adjust the amount of thickener you use as desired.

What consistency should clam chowder be?

Clam chowder is typically a thick, creamy soup that should have a smooth, velvety texture. The best way to achieve this texture is to slowly simmer the soup over low heat, stirring regularly. You can also thicken the soup with a roux made from flour, butter, and milk. Adding mashed potatoes to the soup can also help to thicken it, while also adding flavor and texture.

Is clam chowder supposed to be thick or thin?

Clam chowder can be either thick or thin depending on the recipe. Traditional New England clam chowder is usually thick and creamy, while Manhattan clam chowder is usually thin and more brothy. Both versions are delicious and can be made with a variety of ingredients to suit your tastes.