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How do you use yacon syrup?

Yacon syrup is a sweetener made from the root of the yacon plant, a perennial native to the Andes Mountains. It has a sweet caramel-like taste and is often used as an alternative to other sweeteners like sugar, honey, and maple syrup.

Yacon syrup can be used as a 1:1 replacement for sugar in baking and cooking. You can also use it as a sweetener for beverages like tea, coffee, and smoothies. You can also drizzle it over oatmeal or yogurt, or use it as a topping for pancakes or waffles. Yacon syrup is also a great addition to salad dressings, sauces, and marinades to add a bit of sweetness.