What are the top 10 healthiest foods?
What is the number 1 healthiest food in the world?
So, having scoured the full list of applicants, we have crowned kale as the number 1 healthiest food out there. Kale has the widest range of benefits, with the fewest drawbacks when stacked up against its competitors. For us, kale is truly king. Read on to find out exactly why.
What are the 10 best foods to eat?
- 10 Best Foods. ShareThis. …
- Sweet Potatoes.
- Mangoes. About a cup of mango supplies 100% of a day's vitamin C, one-third of a day's vitamin A, a decent dose of blood-pressure-lowering potassium, and 3 grams of fiber. …
- Plain (0%) Greek Yogurt. …
- Broccoli. …
- Wild Salmon. …
- Oatmeal. …
- Garbanzo Beans.
What is the #1 Superfood?
1. Kale. Kale is considered one of the most nutrient-dense vegetables on the planet due to its many vitamins, minerals and antioxidants. For example, one cup (67 grams) of raw kale packs 684% of the Daily Value (DV) for vitamin K, 206% of the DV for vitamin A and 134% of the DV for vitamin C (2).
What is the top 5 healthiest food?
Top 15 healthy foods you should be eating
- Fish. …
- Broccoli or any of the cruciferous vegetables. …
- Beets. …
- Spinach and other leafy green vegetables. …
- Kale. …
- Peanut butter. …
- Almonds. …
- Mangos.
What are the 3 Superfoods?
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- Berries. High in fiber, berries are naturally sweet, and their rich colors mean they are high in antioxidants and disease-fighting nutrients. …
- Fish. …
- Leafy greens. …
- Nuts. …
- Olive oil. …
- Whole grains. …
- Yogurt. …
- Cruciferous vegetables.
What is the number 1 vegetable to avoid?
Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)
What is the healthiest meat?
Liver. Liver, particularly beef liver, is one of the most nutritious meats you can eat. It's a great source of high-quality protein; vitamins A, B12, B6; folic acid; iron; zinc; and essential amino acids.