To keep spaghetti sauce from separating, you should make sure to cook the sauce over low heat. This will help to keep the sauce from getting too hot and causing the ingredients to separate. Additionally, you can add a small amount of cornstarch or flour to the sauce to help it thicken and keep the ingredients from separating. Finally, you can add a small amount of butter or olive oil to the sauce to help keep the ingredients from separating.

Why does my spaghetti sauce separate and get watery?

Spaghetti sauce can separate and become watery for several reasons. One common cause is using too much water in the sauce. Too much water can make the sauce thin and runny. You can also add too much sugar or tomato paste, which can cause the sauce to separate. Lastly, too much heat can also cause the sauce to separate and become watery. To prevent this, you should start with a small amount of water, sugar, and tomato paste, and adjust the heat accordingly.

How do you stop a sauce from splitting?

To stop a sauce from splitting, you will need to reduce the heat and whisk in a tablespoon or two of cold butter while the sauce is still hot. This will help to stabilize the sauce and prevent it from splitting. You can also use cream or cornstarch to thicken the sauce and help it hold together.