A couple of questions

Why is it called Irish oatmeal?

Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades).

What’s the difference between regular oatmeal and Irish oatmeal?

Regular oats also have the benefit of being slightly cheaper, though the more processed factor may make them just the tiniest bit less nutritious than Irish oats. Irish oats are chewier, with more texture and even crunchiness, due to being in their natural shape, as well as having a slight nutty flavor.

Why are steel-cut oats called Irish oats?

Steel-cut oats, sometimes called Irish oatmeal, are groats cut into two or three pieces with a sharp metal (steel) blade, hence their name. These oats typically take longer to cook than rolled oats, from 15 to 60 minutes.

What is the difference between Irish oatmeal and steel-cut oats?

Also known as Irish oatmeal, steel-cut oats are most closely related to the original, unprocessed oat groat. … Steel cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats. They also take longer to prepare, with average cooking times varying 15–30 minutes.

Is Irish oatmeal the same as Scottish oatmeal?

Stone-ground (Scottish) oats: These are the same as Irish oats but they are ground into smaller pieces, closer to the size of a poppy seed. Both Irish and Scottish oats have to be cooked before you eat them. Irish oats take about 45 minutes to cook, Scottish oats about half that long (because they are smaller).

How do the Irish eat oatmeal?

Traditionally in Ireland we make porridge with water and a pinch of salt to highlight the flavour of the oats. It is often served with a generous drizzle of honey and a splash of milk or a splash of whiskey as a little extra treat on the weekend.

What is the difference between oatmeal and Scottish oatmeal?

It's not a different variety: rather, instead of being steamed and rolled like regular American oats, Scottish oats are slowly ground between two millstones, producing a smooth texture, more like a traditional porridge.

Is Irish oatmeal healthy?

Fiber: Irish Oatmeal contains both soluble and insoluble fiber, both of which are essential to good health. Soluble fiber absorbs liquid, expands, and moves bulk through your digestive tract, promoting regularity.