Yes, ghee should be refrigerated after opening. Ghee has a relatively high smoke point, so it can last for several months when stored in a cool, dry place. But once it’s opened, it’s best to store it in the fridge to ensure it lasts as long as possible. Ghee will last up to 6 months in the fridge.

How long does ghee keep unrefrigerated?

Ghee can keep unrefrigerated for up to two months, depending on the temperature of the environment. Ghee should be stored in a cool, dry place, away from direct sunlight. It should also be kept away from sources of heat, such as a stove or oven. Make sure the lid is on tightly to keep out moisture and keep it at room temperature for best results.

Are you supposed to refrigerate ghee after opening?

Yes, ghee should be refrigerated after opening. This is because ghee is a clarified butter, which is made by melting butter, separating out the milk solids, and then cooling the remaining liquid. This liquid is extremely high in fat, so it is susceptible to spoiling and should be stored in a cool, dry place. Additionally, if you are not planning on using the ghee within a few weeks, it is best to store it in the refrigerator to prolong its shelf life.