Soundness of mind

Is all-purpose flour plain or self rising?

All-purpose flour is a plain flour that does not contain leavening agents such as baking soda or baking powder. It can be used in a variety of baking recipes, from cakes and cookies to breads and biscuits. However, if you are using recipes that require self-rising flour, you will need to use self-rising flour instead of all-purpose flour. Self-rising flour is a combination of all-purpose flour, baking powder and salt, and it is designed to help baked goods rise during the baking process.

Is all-purpose flour plain or self-raising?

All-purpose flour is plain flour and does not contain any raising agents such as baking powder or baking soda. To make self-raising flour, you will need to add a raising agent such as baking powder or baking soda to the all-purpose flour. A general rule of thumb is to add 1 teaspoon of baking powder or 1/4 teaspoon of baking soda to every cup of all-purpose flour.

Is plain flour same as all-purpose flour?

Yes, plain flour and all-purpose flour are the same thing. Plain flour is a type of flour that is milled from soft wheat and has a lower protein content than other types of wheat flour, such as bread flour. It is also known as all-purpose flour because it can be used for a variety of baking tasks, such as cakes, cookies, muffins, and pastries. Plain flour is generally bleached to give it a whiter color, while unbleached plain flour is more yellow in color.