Soundness of mind

What’s the difference between Old Bay and Cajun seasoning?

Old Bay and Cajun seasoning are both popular seasonings used in many dishes. Old Bay is an all-purpose seasoning that has a blend of 18 herbs and spices, such as celery salt, pepper, paprika, and bay leaves. It is generally used to season seafood, but can also be used to add flavor to other dishes. Cajun seasoning is usually a blend of herbs and spices that include garlic, onion, paprika, cayenne pepper, and oregano. It is often used to season meats, vegetables, and stews, and has a slightly spicier flavor than Old Bay.

What is equivalent to Old Bay seasoning?

Old Bay seasoning is a popular blend of herbs and spices that originated in the Chesapeake Bay area of the United States. It is often used in seafood dishes and can also be used to add flavor to a variety of dishes. An equivalent seasoning blend that can be used as a substitute for Old Bay seasoning is a blend of celery salt, paprika, mustard, black pepper, bay leaves, allspice, cloves, red pepper flakes, and mace.

What is a good substitute for Cajun seasoning?

A good substitute for Cajun seasoning is to mix equal parts of paprika, garlic powder, onion powder, dried oregano, dried thyme, and cayenne pepper. You can also add a pinch of sugar if you’d like. Additionally, you can customize the blend with other herbs and spices to suit your taste.