A couple of questions

What is acrylamide used for in food?

Acrylamide is a chemical used primarily to make substances called polyacrylamide and acrylamide copolymers. … Acrylamide is also found in some foods. It can be produced when vegetables that contain the amino acid asparagine, such as potatoes, are heated to high temperatures in the presence of certain sugars (1, 2).05-Dec-2017

What are the benefits of acrylamide?

Uses & Benefits Acrylamide is primarily used industrially to make polyacrylamide, which is mainly used in treating effluent from water treatment plants and industrial processes.

How is acrylamide used?

Acrylamide is a chemical used in industries such as the paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It is used in making paper, dyes, and plastics, and in treating drinking water and wastewater.

Is eating acrylamide bad for you?

Workplace exposure to very high doses of acrylamide can cause nerve damage and disorders of the nervous system ( 13 , 14 ). Studies in animals have also repeatedly shown that high amounts of acrylamide can cause cancer when eaten.

What are the side effects of acrylamide?

Nervous system effects such as muscle weakness, numbness in hands and feet, sweating, unsteadiness, and clumsiness were reported in some acrylamide workers. However, most people are not exposed to acrylamide levels high enough to cause these effects.

Does acrylamide accumulate in the body?

Acrylamide is not thought to accumulate in the body at environmental doses, but can covalently bind to form adducts with proteins.

Does peanut butter contain acrylamide?

Some toasted and roasted nuts – such as many roasted almonds and peanuts – have been found to be a significant source of acrylamide. As most pea nut butters are made from roasted peanuts, also peanut butter tends to be high in acrylamide.

What 3 foods can acrylamide be present in?

Food and cigarette smoke are the major sources of acrylamide exposure for people in the general population (3, 4). The major food sources of acrylamide are French fries and potato chips; crackers, bread, and cookies; breakfast cereals; canned black olives; prune juice; and coffee.