Raw Shea butter, if stored properly, can last 1-2 years. Store in a cool dark place-away from sunlight or heat to/and avoid chronic meltage.

Does African shea butter go bad?

As a general rule, raw shea butter will go bad 24 months after it's manufactured. However, "Refined" shea butter can last significantly longer, but lacks many of the benefits from raw shea butter. Not storing shea butter correctly can cause it to expire at a much faster rate.

How can you tell if shea butter has gone bad?

If your shea butter smells rancid, toss it. It would be putrid, you'd know! Smokey smell: This is a burnt smell, close to the smell of when you fire up your barbecue or burn wood. Some batches are more nutty/smokey than others, but ALL unrefined shea has a detectable smokey smell.

Can I use expired shea butter?

Shea butter can go rancid. The expiration of this type of butter is from 12-24 months. … After the 12-24 month period, shea butter deteriorates and loses its vitamin content. While you can still use it to moisturize your skin, the benefit of the vitamin content is lost.

What’s the difference between shea butter and African shea butter?

Both come from Africa, The African Butter grows in the low lands close to rivers, and is often called river butter. … Shea Butter, on the other hand grows in the highlands where it's high and dry. One of the most important differences between the two is healing fraction (bioactive).

Is shea butter supposed to be yellow or white?

The most desirable Shea butter is that which is unrefined. Yellow Shea will typically be raw when purchased and will have a potent odor with lots of impurities. Shea butter which is unrefined will usually be white colored which means it has been processed through a filter so the impurities have been removed.

Why shea butter is bad for skin?

The American Academy of Dermatology supports the idea that shea butter can clog your pores and cause acne. This is especially true if you have acne-prone skin.

Can shea butter grow mold?

Molds can be found growing on the surface of Shea Butter. The growth appears as very fine, thin dark or black filamentous structures rising from the surface of the Shea Butter. The use of moldy Shea Butter places persons with skin wounds at an increase risk to infection or allergic reactions.