Reese’s are known for their sticky wrappers because the chocolate and peanut butter combination creates a stickier surface and thus increases the likelihood that the candy bar will stick to the wrapper. Additionally, the foil wrappers used by Reese’s have a lower melting point than other candy wrappers, which means that the candy bar is more likely to melt and adhere to the wrapper. Finally, the shape of Reese’s can also contribute to the stickiness of the wrappers as the uneven surfaces can increase the surface area on which the candy will stick.

What’s the white stuff on my Reeses?

The white stuff on a Reese’s candy is likely either a crystalized sugar coating or white chocolate. The coating is often created to give the candy a sweeter taste and a crunchier texture. White chocolate is a variation of chocolate that does not contain cocoa solids and is made up of cocoa butter, sugar, milk solids, and sometimes lecithin and vanilla.

Is the coating of Reese’s Pieces chocolate?

Yes, the coating of Reese’s Pieces are made of chocolate. The outer shell of the candy is made of a mixture of cocoa, sugar, and vegetable oil that is then molded into pieces and coated with a thin layer of chocolate.