Soundness of mind

Why is my chimichurri sauce bitter?

How do you get the bitterness out of chimichurri?

To reduce the bitterness of chimichurri, start by reducing the amount of oregano and garlic in the recipe. Additionally, you can add a pinch of sugar to help balance out the flavors. Finally, make sure the chimichurri is well-mixed and has the chance to rest for a few hours before serving. This will help the flavors meld and mellow out the bitterness.

Is chimichurri supposed to be bitter?

Chimichurri is not supposed to be bitter but it can be depending on the ingredients used. The main ingredients used in chimichurri are parsley, garlic, olive oil, and vinegar. The vinegar in the mix can give it a more tart or sour flavor, but it should not be bitter. Depending on how much you use, the flavor of the chimichurri can range from mild to strong.