Raw sugar is a type of unrefined sugar that is often used for baking and sweetening. It has a coarser texture than regular granulated sugar and a more intense flavor. It can also be used to make caramels, toffee, and other candy. Raw sugar can also be used to add sweetness and texture to cakes, muffins, and other baked goods. Additionally, raw sugar is often used to sweeten drinks such as tea, coffee, and smoothies.

Is eating raw sugar OK?

Eating raw sugar in small amounts is generally considered safe, however, consuming too much can lead to health problems. Eating raw sugar can also cause dental problems since it is not processed and does not contain any of the nutrients found in processed sugars. Therefore, it is important to eat raw sugar in moderation and to eat a balanced diet that includes other sources of nutrients.

Can raw sugar be used as white sugar?

Yes, raw sugar can be used as a substitute for white sugar. Raw sugar is simply sugar that has not been processed or refined, which means it still contains some of the minerals and molasses that are removed during the refining process. The molasses in raw sugar gives it a darker color and a more robust flavor than white sugar, so it is not a perfect substitute. However, it can be used in baking and cooking recipes as a white sugar substitute.