The original sriracha sauce was created in the 1980s by a Thai entrepreneur, David Tran. However, due to increasing demand, the original factory that produced it was unable to keep up with production. As a result, the sauce was discontinued and is no longer available. In addition, the recipe for the original sriracha sauce is a closely guarded secret, so it is difficult to replicate the original flavor.

Why did Sriracha get discontinued?

Sriracha sauce was discontinued in 2019 due to supply chain issues. The company that produces the sauce, Huy Fong Foods, had a contract dispute with the company that supplies its chilis, and as a result, production of their famous Sriracha sauce was put on hold. The company is now looking for new sources of chili peppers to resume production of the sauce.

Why is there a Sriracha shortage 2022?

The shortage of Sriracha sauce in 2022 is due to a combination of factors. In 2019, the company that makes the sauce, Huy Fong Foods, had to switch to a new production facility due to a dispute with the city of Irwindale, California. This caused production delays and a backlog of orders, reducing the availability of Sriracha sauce. Additionally, due to the COVID-19 pandemic, production was further delayed, further exacerbating the shortage. As a result, the shortage is expected to continue into 2022.