No, 5 spice and Chinese 5 spice are two different seasonings. 5 spice is a combination of five spices — cinnamon, cloves, fennel, star anise, and Szechuan pepper — that is popular in Chinese and Taiwanese cooking. Chinese 5 spice is a combination of five spices — star anise, cloves, Chinese cinnamon, fennel, and Szechuan pepper — that is also popular in Chinese cooking. Both seasonings are used to flavor meats, vegetables, and soups.

What can I use instead of Chinese 5 spice?

If you don’t have Chinese 5-spice, you can substitute a combination of ground cinnamon, ground cloves, ground fennel, ground star anise, and ground Sichuan peppercorns. You can adjust the proportions to your taste. Alternatively, you can use allspice, which contains the same ingredients in a single blend.

Is there another name for 5 Spice?

Yes, 5 Spice is also known as Chinese Five Spice or Five-Spice Powder. Chinese Five Spice is a blend of five spices, typically star anise, cinnamon, fennel, cloves, and Sichuan pepper. It is used to season dishes in Chinese and other East Asian cuisines. The flavor of Chinese Five Spice is warm, sweet, and savory, with a slightly spicy kick.