Soundness of mind

Can I use self-raising flour instead of all-purpose flour for cookies?

Yes, you can use self-raising flour instead of all-purpose flour for cookies. However, you will need to adjust the amount of baking powder or baking soda that you use. Self-raising flour contains baking powder, so you will need to reduce the amount of baking powder or baking soda that you use, as the cookies may become too dense or rise too much. For example, if a recipe calls for 1 teaspoon of baking powder, you can use 1/2 teaspoon of baking powder instead when using self-raising flour.

What happens when you use self-rising flour instead of all-purpose?

Using self-rising flour instead of all-purpose flour when baking can affect the results of the recipe. Self-rising flour is a combination of all-purpose flour, baking powder and salt. Therefore, when self-rising flour is used, there is no need to add baking powder or salt to the recipe. The texture and taste of the baked goods can be impacted and the recipe may not turn out as expected. To avoid this, it is recommended to use all-purpose flour and add baking powder and salt as needed.

What is the best flour to use for cookies?

Generally speaking, all-purpose flour is the best type of flour to use for cookies. However, some recipes may call for a specific type of flour, such as cake flour, bread flour, or whole wheat flour, depending on the desired texture and flavor of the cookies. When substituting different types of flour, it is important to remember that the proportions of ingredients may need to be adjusted accordingly.