Soundness of mind

What to do with coffee after roasting?

After roasting coffee, you should let it rest in an airtight container for at least 12 hours before grinding and brewing. This resting period allows the coffee beans to degas, which reduces the amount of carbon dioxide and other gases that can affect the flavor of the coffee. You should also store your coffee in an airtight container at room temperature. If you store your coffee in the refrigerator or freezer, the beans can absorb moisture and other flavors from the air, which can affect the taste of the coffee.

What to do after roasting coffee?

After roasting coffee, it is important to properly cool it down and store it correctly to ensure that it retains its flavor and aroma. To cool down the beans, you can use a fan to blow air over them, or you can spread them out on a baking sheet and let them cool by themselves. Once the beans have cooled, you can store them in an airtight container such as a mason jar or vacuum-sealed bag. It is also recommended to use the beans within a week or two of roasting to get the best flavor.

Should you let coffee rest after roasting?

After roasting coffee, it is recommended that you let it rest for at least 12 hours. This allows the beans to “de-gas,” meaning that the freshly-roasted beans will release some of their natural carbon dioxide. This de-gassing helps improve the flavor of the coffee and makes it easier to grind the beans. It also helps the beans stay fresher for longer.