Kerala, India is often referred to as the Queen of Spices due to its long history of cultivating and trading spices. Kerala is the leading producer of spices in India, and it is renowned for its variety and quality of spices. It is also home to many spices that are not found anywhere else in the world, such as cardamom, cinnamon, clove, nutmeg, and pepper. Kerala’s unique geographical features, such as its humid climate, abundant rainfall, and rich soil, make it an ideal place for growing spices.

Which state is called King of spices?

Kerala, India is known as the «King of Spices». Kerala is the leading producer of many spices, including cardamom, pepper, ginger, turmeric, and many others. It is home to a wide variety of spices, and its history of spice cultivation dates back many centuries. Kerala produces more than 10 percent of the world’s spices and is known for its high-quality spices. In addition, it is home to a number of spice markets and trading centers.

Which state of India is known for spices?

The state of Kerala in India is known for its abundance of spices, such as cardamom, pepper, turmeric, ginger, and cinnamon. The region has a long history of cultivating and trading spices, and its lush, tropical climate makes it ideal for growing many varieties of spices. Kerala is also home to many different types of cuisines which incorporate these spices, such as the popular Kerala-style seafood curries.