Soundness of mind

Why is caviar banned in India?

Caviar is banned in India due to the conservation of sturgeon, the fish species that produces caviar. India has banned the harvesting, import, export and sale of caviar to help protect sturgeon populations. This ban has been in place since 1986, when it was introduced by the Ministry of Environment and Forests in India. Additionally, sturgeon and its products are listed on the International Union for Conservation of Nature (IUCN) Red List of Threatened Species, which also recommends that caviar be banned throughout the world.

Why is caviar banned?

Caviar is banned in some countries due to its environmental impact. The harvesting of caviar from sturgeon fish can lead to a decrease in their population, and some species are now endangered. Furthermore, the sale of caviar has been linked to illegal fishing and smuggling, which can further deplete fish populations. In order to protect these species and ensure they remain abundant, many countries have banned the sale and trade of caviar.

Is caviar made in India?

Caviar is not made in India, though it is imported from other countries. The majority of caviar is sourced from the Caspian Sea, which is located between Iran and Russia. Other varieties of caviar can be sourced from the United States, China, and other countries.