Half-and-half is called ‘half-and-half’ in the UK. It’s a mix of equal parts of milk and cream, and is often used in coffee and tea. It’s also sometimes referred to as ‘single cream’, particularly when used in baking.

Is half and half the same as single cream in the UK?

Half and half is not the same as single cream in the UK. Half and half is a blend of milk and cream, while single cream is a thicker cream with a higher fat content. Single cream is usually used for desserts and sauces, while half and half is more commonly used for coffee and other drinks.

What is the European equivalent of half and half?

The European equivalent of half and half is a combination of milk and cream known as crème fraîche. This is a thick, rich dairy product that is widely used in European cooking, particularly in France and other French-speaking countries. Crème fraîche is much thicker than half and half, and it has a slightly tart, slightly sweet flavor. It is often used as a topping for desserts and as an ingredient in soups and sauces.