Soundness of mind

Are carom seeds the same as caraway?

No, carom seeds and caraway are not the same. Carom seeds (also known as ajwain) are small, light-brown colored seeds with a pungent flavor and aroma. They are commonly used in Indian cooking. Caraway, on the other hand, is an herb that has a strong, distinctive flavor and aroma. It is commonly used in baking and is often found in rye bread.

Is caraway and carom the same?

No, caraway and carom are not the same. Caraway is a biennial herb that is native to Europe, North Africa, and western Asia. It is used as a spice, a flavoring agent, and an herbal medicine. Carom, on the other hand, is a cue sport that is popular in India, Pakistan, and other parts of South Asia. It is similar to billiards and is played on a rectangular board with 15 numbered balls and a cue.

Is ajwain and caraway seeds same?

No, ajwain and caraway seeds are not the same. Ajwain seeds, also known as carom or bishop’s weed, are a spice native to India and are used as a flavoring in curries and other dishes. Caraway seeds are a spice native to Europe and used to flavor a variety of dishes, including rye bread and sauerkraut. Ajwain seeds have a flavor that is bitter, pungent, and somewhat similar to oregano, while caraway seeds have a flavor that is milder, earthier, and slightly sweet.