Our Cupuacu butter is a rich and creamy, emollient butter after it is melted and whipped. It comes as a relatively firm butter but needs to be melted before use. It is known to give a pleasant touch, smoothness and softness to the skin and hair, boosting the recovery of its natural moisture and elasticity.

What are the hardest butters?

Kokum Butter: Kokum butter is obtained from the fruit kernel of Garcinia indica, which grows in the savanna areas in parts of the Indian subcontinent. It has very high content of stearic-oleic-stearic triglycerides. It is the most stable and hardest exotic butter with a melting point of 38-40 C.

Does Cupuacu butter get grainy?

Cupuaçu also absorbs into the skin and hair faster than shea butter. Cupuaçu butter is smoother and creamier than shea butter and does not separate into a grainy texture like shea butter can.

How do you melt Cupuacu butter?

0:074:15Whipped Unrefined Cupuacu butter for hair growth — YouTubeYouTubeStart of suggested clipEnd of suggested clipOn it so you just want to melt it down first. And allow it to solidify. And then you proceed to toMoreOn it so you just want to melt it down first. And allow it to solidify. And then you proceed to to whip it up a little bit as you can see it wasn't that solid.

What are the softest butters?

In my opinion, the softest butters are avocado butter and coffee butter. They are soft, spreadable and melt on contact with the skin. Shea butter is slightly firmer, but still soft and spreadable. The two harder butters are mango butter and cocoa butter.

Is Cupuacu butter the same as kokum butter?

Cupuacu Butter is a good, plant, alternative to lanolin, offering the capacity to attract 240% more water allowing it to function much more effectively as a skin hydrator and plumper. … Kokum Butter-is prized for its essential fatty acid content.

What is a hard butter?

Cocoa butter is a vegetable fat with a firm texture. It can be used to harden soap, lip balm, body butters, and more. The melting point is 86-90° F, and the shelf life is 2 years. At room temperature, cocoa butter is extremely hard and brittle — similar to wax.

Is Cupuacu butter a hard butter?

Cupuacu Butter is a creamy butter. It is hard (brittle) at room temperature. It has a very thick and creamy consistency. Cupuacu butter also has a mild and sweet aroma to it.