Tropical Fruit Mix is a luscious combination of sweet island fruits that makes a satisfying, high-energy snack. Dried fruits provide important health benefits in a concentrated form and are convenient for snacking, boasting high levels of fiber and antioxidants.

What are considered tropical fruits?

Pineapple is a delicious tropical fruit. Some tropical fruits are pretty well known all over the world. Pomegranates, mangoes, papayas, avocados, bananas, pineapples, guavas, star fruits, kiwis, dates, and passion fruit are some well-known examples.

What is tropical fruit flavor?

WILD Flavors and Specialty Ingredients' natural “Tropical Fruits” flavor range features the full spectrum of tropical fruits – from fruity flavors such as passion fruit, coconut, pineapple and mango to citrus options such as orange and mandarin.

What are 3 types of tropical fruits?

Below is a tropical fruits list so you can become familiar with some of the different types of tropical fruit:

• Dragon Fruit (Pitaya) Dragon fruit, otherwise known as Pitaya, has a vibrant pink, thick outer skin with spikey-looking green growths. …
• Passion Fruit (Liliko'i) …
• Rambutan. …
• Acai. …
• Jackfruit. …
• Mangosteen. …
• Lychee. …
• Papaya.

What is in canned tropical fruit?

Pineapple, Papaya (Red and Yellow), Water, Sugar, Passion Fruit Juice from Concentrate (Water, Passion Fruit Juice Concentrate), Citric Acid, Ascorbic Acid (To Promote Color Retention), Natural Flavors, Vitamin A Palmitate, and Beta Carotene (Color).

What are the 6 common tropical fruits?

Shown above are (1) pineapple, (2) durian, (3) carambola, (4) mango, (5) papaya, (6) soursop, (7) persimmon, (8) mangosteen, (9) pomegranate, (10) lychee, (11) akee, (12) cherimoya, (13) banana, (14) guava, (15) sapodilla, (16) passion fruit, (17) loquat, (18) Cape goose-berry, and (19) rambutan.

What is the most popular tropical fruit?

Mango is the dominant tropical fruit variety produced worldwide, followed by pineapples, papaya and avocado.

What are some tropical Flavours?

Tropical fruits like mango, coconut, pineapple and guava primarily have been used in beverages, including soft drinks, teas and sports/energy beverages, but the flavors are becoming more popular in sweet products, Mr. Resh said.