New England Clam Chowder is one of the most popular and iconic dishes in New England cuisine. It is a hearty and creamy soup made from fresh clams, potatoes, onion, celery, and bacon, all cooked in a flavorful broth. The original recipe was created in the early 19th century, and has since become a classic dish enjoyed all over the world.

Which is the most famous chowder?

The most famous type of chowder is likely New England Clam Chowder, which is a creamy soup made with clams, potatoes, and onions. It’s usually served with a side of oyster crackers. Other types of chowder, such as Manhattan Clam Chowder, Rhode Island Clam Chowder, and Corn Chowder, are also popular.

What is the most popular clam chowder?

The most popular clam chowder is the New England Clam Chowder. It is a creamy soup made with potatoes, onions, and bacon and is usually served with a side of oyster crackers. It is a classic dish in North American cuisine and can be found in restaurants and homes all over the United States.