You can substitute cream of rice with other cereal grains like cooked oats, barley, quinoa, or wheat berries. You can also use cooked legumes like lentils, split peas, or black beans. For a dairy-free option, you can try using mashed sweet potatoes or pureed silken tofu. Additionally, you can use almond milk or coconut milk to make a cream of rice-like consistency.

Is Cream of Rice the same as ground rice?

Cream of Rice is a processed version of ground rice. It is made by grinding rice into a fine powder, cooking it in water, and then removing the bran layer to create a smoother, creamier product. It is often used as a porridge, cereal, or thickener for sauces and gravies. Cream of Rice contains more carbohydrates and fewer calories than ground rice, and it can be used as a substitute in most recipes.

Is Cream of Rice just rice flour?

Yes, Cream of Rice is just a type of ground rice flour. It is made from milled white rice, which is ground into a fine powder. Cream of Rice is usually used in hot breakfast cereals, but it can also be used in other recipes as a thickener or binder. It is low in fat and calories, and is a good source of fiber.