St. John’s Wort (Hypericum perforatum) is an herbaceous perennial plant with yellow five-petaled flowers that typically bloom from June to August. The flowers have a distinctive cup-like shape, with five petals that are either rounded or pointed at the tips. The flowers are usually about 1 cm in diameter and have a strong, spicy scent. The leaves of the plant are green, oval-shaped, and have a faint smell.

How do you identify Saint John’s wort?

Saint John’s Wort is a flowering plant that can be identified by its bright yellow, five-petaled flowers that have deeply-notched tips. It has numerous, narrow, oppositely-arranged leaves and red to purple spots on the underside of the leaves. The plant typically grows to a height of approximately 3 feet and has a woody stem. It is a perennial plant that prefers sunny and dry locations and is typically found in fields, meadows, and along roadsides.

Can you eat St John’s wort flowers?

Yes, St. John’s wort flowers are edible and can be eaten raw, cooked, or dried and used to make teas and tinctures. However, the flowers should be harvested carefully, as they can be toxic if eaten in large quantities. Additionally, St. John’s wort should not be eaten if you are taking any prescription medications, as it can interfere with their effectiveness.