Foods that have been shown to increase hCG levels in early pregnancy include animal-based proteins like fish, eggs, and dairy, as well as plant-based proteins like nuts, legumes, and beans. Additionally, some studies have also suggested that foods high in Vitamin B6, such as avocados, bananas, and potatoes, can also increase hCG levels in early pregnancy. It is important to note, though, that while these foods may have a positive effect on hCG levels, they should still be consumed in moderation and with a balanced diet.

Which food can increase hCG level?

Certain foods, such as beef liver, may increase levels of human chorionic gonadotropin (hCG). Other foods that may increase hCG levels include lean proteins, leafy greens, and cruciferous vegetables. Additionally, some research suggests that taking vitamin B12 supplements may result in increased hCG levels. It is important to note that no studies have conclusively proven that certain foods can directly increase hCG levels, so it is always best to speak with a doctor before making any dietary changes.

What causes low hCG levels in early pregnancy?

Low hCG levels in early pregnancy can be caused by a variety of factors, including a miscarriage, ectopic pregnancy, molar pregnancy, or chemical pregnancy. In a normal pregnancy, hCG levels should increase steadily in the first trimester, with the highest levels occurring around 8 to 11 weeks. Low hCG levels can indicate slower-than-normal development, a potential miscarriage, or a problem with the placenta. It’s important to consult with a doctor if you are concerned about low hCG levels.