Soundness of mind

Can you use plain flour instead of self-raising in baking?

Yes, you can use plain flour instead of self-raising flour in baking. However, you will need to add baking powder and salt to the plain flour in order to obtain the same leavening effect as self-raising flour. Generally, the ratio of baking powder to plain flour is 1 teaspoon of baking powder to every cup of plain flour. Additionally, you will also need to add 1/2 teaspoon of salt per cup of plain flour.

What happens if I use plain flour instead of self-raising?

If you use plain flour instead of self-raising flour, you need to add baking powder or bicarbonate of soda in order to help the dough or batter rise. The amount of baking powder or bicarbonate of soda you need to add will depend on the recipe, so it is important to read the instructions carefully. Additionally, you may need to add a little more liquid to the recipe to compensate for the lack of self-raising flour.

Can I use plain flour instead of self-raising in a cake?

Yes, you can use plain flour instead of self-raising in a cake. However, you will need to add baking powder to the plain flour to create a self-raising effect. In general, for every cup of plain flour, add 1 teaspoon of baking powder and 1/2 teaspoon of salt. This will replace the raising agents that are found in self-raising flour. Additionally, you may want to add a bit of extra liquid to your cake mixture to prevent it from becoming too dry.