The Crown Maple Syrup is aged in barrels so that the syrup soaks in all the flavor if the Oak. … The taste of the syrup is uplifted by rich flavors and aroma of Bourbon, Smoky Oak, Graham Cracker, Brown Butter and Creamy Vanilla.

Is bourbon Barrel Aged Maple Syrup good?

This process of aging the syrup in bourbon barrel really enhances the flavor of the maple syrup. It has a richer, more complex, smoky, butterscotch-like flavor. It is all done without adding any additional ingredients to it, just put the syrup in the barrel. … I found their syrup at Whole Foods Market.

What does bourbon barrel aged maple syrup taste like?

Syrup Notes: With a light bourbon and stout nose backed by dark amber maple syrup you can expect a robust maple flavor with hints of vanilla, medium oak, dark chocolate and a strong cinnamon finish. Recommended Use: Perfect with your French Toast and a touch of butter and a great cup of dark coffee.

Does bourbon barrel maple syrup have alcohol?

The syrup draws in the essence of the Bourbon, resulting in one of our most popular varieties to date. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic. This product may contain trace amounts of alcohol up to 1%.

What is barrel aged maple syrup?

Barrel Aged Maple Syrup Our barrel-aged maple syrups are 100% pure Vermont maple aged in rye whiskey, bourbon, and rum barrels. Delicious on pancakes, ice cream, and pretty much anything else you can think of. Qualifying orders ship free.

Does maple syrup get better with age?

But unlike world-class bourbon or dry-aged beef, pure maple syrup has a lifespan of about two or three years and doesn't really get better with age. … The finished maple syrup is about 66 percent sugar, and it takes 40 gallons of sap to make one gallon of syrup.

How do you age maple syrup in bourbon barrels?

0:342:58How To Make Bourbon Barrel Aged Maple Syrup Part 1 of 2 — YouTubeYouTube

Does bourbon aged syrup have alcohol?

Over the next two years, the B&E and Central Waters partnership culminated with the bourbon-barrel-aged maple syrup and the Central Waters Maple Barrel Stout. The resulting syrup is a heady blend of smoke, vanilla, maple and bourbon flavors, but contains no alcohol. It's beloved by cooks and mixologists alike.