Soundness of mind

Why does cheese mold in fridge?

Cheese molds because it contains a lot of moisture which can support the growth of mold. The cold temperature of the fridge slows down the growth of the mold, but it can still eventually grow. To prevent mold from growing on cheese, you should store it in an airtight container, and make sure to replace it with fresh cheese regularly.

How do you keep cheese from getting moldy in the fridge?

To help keep cheese from getting moldy in the fridge, store it in an airtight container, wrap it in wax paper or aluminum foil, and store it at a temperature between 35-45 degrees Fahrenheit. It’s also important to store cheese away from other foods that could contaminate it, as some foods can cause mold to grow. Finally, make sure to check the cheese regularly for signs of mold, and discard it if any mold is present.

Is it OK to eat cheese if it has mold on it?

Generally speaking, it is not recommended to eat cheese that has mold on it. Molds are fungi that can cause food poisoning and other health problems if they are ingested. Even cheese that is not visibly moldy can contain bacteria and fungi that can cause food poisoning, so it is best to avoid eating cheese that has been left out or stored improperly. If you do choose to eat cheese with mold on it, it is important to thoroughly inspect it and discard any pieces that have visible mold on them.