Regular salt is simply sodium chloride, while seasoned salt is a blend of several different spices, herbs and flavors. Regular salt has a simple salty flavor, while seasoned salt is more complex and can include flavors such as garlic, onion, paprika, celery seed and other spices. Seasoned salt is often used to add extra flavor to foods such as meats, vegetables, soups and salads.

Is seasoned salt better than regular salt?

Seasoned salt can be a great alternative to regular salt, as it contains additional ingredients such as herbs and spices that can add flavor to dishes. However, it’s important to note that seasoned salt still contains the same amount of sodium as regular salt, so it’s important to use it in moderation. Additionally, it’s important to check the ingredients list on the package to make sure that the herbs and spices used are not high in sodium.

Can you substitute salt for seasoned salt?

Yes, you can substitute salt for seasoned salt, but you may need to adjust other seasonings in the recipe to compensate. In general, seasoned salt contains salt as well as other seasonings such as garlic, onion, paprika, and sometimes other herbs. These other seasonings can add a lot of flavor to a dish, so you may want to make sure to add some additional seasonings when substituting salt for seasoned salt.