No, Bovril and Marmite are not the same. Bovril is a savoury beef extract made from beef stock, while Marmite is a savoury spread made from yeast extract. Both are popularly used as sandwich spreads and as a flavouring in cooking. Both are also high in B vitamins, though Marmite is more concentrated in terms of its B vitamin content.

What came first Bovril or Marmite?

Bovril came first. It was invented in the late 19th century by John Lawson Johnston, a British Army Officer, and first sold in the United Kingdom in 1887. Marmite was created in 1902, when German scientist Justus Liebig discovered a method of extracting the yeast cells from beer and concentrated them into a thick, dark paste.

What is better Marmite or Bovril?

This is a subjective question, as both Marmite and Bovril are popular spreads in the UK that have distinctive flavors. Marmite has a strong, salty, umami flavor and is made from yeast extract, while Bovril is beef extract-based and has a more savory flavor. Ultimately, it comes down to personal preference as to which is better.