Yes, you can use ground coffee in a coffee cake. Some recipes call for instant coffee granules, while others call for ground coffee. If you are using ground coffee, you can use decaffeinated or caffeinated coffee, whichever type you prefer. To ensure the coffee flavor is strong, you can add more than the recipe calls for. If you want to reduce the caffeine content, use decaffeinated coffee.

Can I use regular coffee grounds instead of instant in a recipe?

Yes, you can use regular coffee grounds instead of instant in a recipe. However, it is important to note that the grounds should be finely ground and the recipe may need to be adjusted to account for the difference in taste and texture. Additionally, the amount of coffee used may need to be increased, as regular grounds contain more caffeine than instant.

What coffee to use for cakes?

When baking with coffee, it’s best to use a mild- to medium-roast coffee, such as a light roast or a breakfast blend. If you prefer a stronger coffee flavor, you can use a darker roast. Avoid using flavored or instant coffees, as they will contain added ingredients that may not work well in baking. Brewing coffee that is too strong can also make cakes taste bitter, so it’s best to use a milder brew. For best results, prepare the coffee as you normally would and use it in your recipe.