Soundness of mind

What can I use instead of milk in mashed potatoes?

There are a few alternatives to using milk in mashed potatoes, such as using cream, butter, sour cream, or even vegetable broth. Cream and butter can be added to mashed potatoes to make them richer and creamier, while sour cream can add a tangy flavor. Vegetable broth can also be used for a lighter flavor. You can also make vegan mashed potatoes using vegetable-based milks such as almond or coconut milk.

How can I thicken mashed potatoes without milk?

You can thicken mashed potatoes without milk by stirring in some melted butter, sour cream, or cream cheese. You can also add mashed cooked vegetables, like cauliflower or carrots, to the potatoes to give them more body. If you want to add more flavor, try adding in some grated cheese or herbs.

Can I use water instead of milk in mash?

Yes, you can use water instead of milk when making mashed potatoes. The potatoes will end up being a bit drier and less creamy, but they will still taste good. You can also add butter, cream, or sour cream to the potatoes to make them creamier. Additionally, you can add other seasonings or herbs to the potatoes to enhance their flavor.