Soundness of mind

Which Thai curry is spicy?

The most common type of spicy Thai curry is the Massaman curry. It is made with a base of coconut milk, tamarind paste, fish sauce, and dried or fresh chili peppers. It is usually served with rice and vegetables, and is typically considered to be a milder curry than other Thai dishes. However, the spice level can be adjusted to suit your preferences. Other Thai curries that are typically considered to be spicy include Red curry, Green curry, and Panang curry.

Which Thai curry most spicy?

The spiciest Thai curry is usually considered to be the Massaman curry. This dish is typically made with a combination of dried chilies, garlic, shallots, lemongrass, and spices like cardamom, coriander, cumin, and nutmeg. The dish can be made milder by reducing the amount of chilies used, or spicier by adding more.

Which is spicier red or green Thai curry?

Red Thai curry is generally considered to be spicier than green Thai curry. Red curry is made with red curry paste, which contains more chilies and spices than the green curry paste. Green curry paste is milder in flavor and contains coconut milk to provide a richer, creamier flavor. If you are looking for a spicier curry, red Thai curry is the way to go.