Chinese five spice is a blend of five different spices, which are usually star anise, cloves, cinnamon, Sichuan pepper, and fennel. This blend of spices is popular in Chinese cuisine, and is used in dishes to add a unique flavor. The blend of spices is believed to have originated in China, giving the blend its name.

Why is it called 5 spice?

Five spice powder is a Chinese seasoning mix consisting of five different spices. The five spices used in five spice powder can vary, but typically include star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel. The name «five spice» refers to the five distinct flavors that the spices in the blend provide. The five spices used in five spice powder are said to represent the five elements of traditional Chinese philosophy: metal, wood, fire, earth and water.

What is Chinese 5 spice called in China?

Chinese 5 spice is known as wuxiang (五香) in Chinese. It is a blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel, and it is used in a variety of Chinese dishes, such as stir-fries, marinades, and soups.