Generally, it is not recommended to dry beef before cooking. The process of drying out beef can cause it to become tough and dry, and the resulting dish may be unappetizing. However, if you are planning to cook the beef in a slow cooker or want to make a jerky-style dish, drying the beef beforehand may be advantageous.

How do you dry beef before cooking?

Drying beef before cooking helps to enhance its flavor and texture. To dry the beef, start by patting it dry with a paper towel to remove any excess moisture. Then, place the beef on a cutting board and sprinkle it lightly with salt. Leave the beef to sit for 30 minutes to an hour, then pat it dry again. Finally, place the beef on a wire rack over a baking sheet and place it in the refrigerator for 4-6 hours before cooking. This will help the beef to dry out and become more flavorful.

Why do you dry off meat before cooking?

Drying off raw meat before cooking helps to ensure that the meat is cooked evenly and that the exterior gets nicely browned. By patting down the surface of the meat with a paper towel, you can remove excess moisture and prevent it from steaming instead of searing. This helps to ensure that the exterior of the meat is browned and crispy, while the interior remains juicy and tender.