Vital wheat gluten should be stored in an airtight container in a cool, dry place. It can also be stored in the refrigerator or freezer if desired. It is important to keep the container tightly sealed to prevent the gluten from becoming contaminated or absorbing moisture. Additionally, it is important to keep track of the expiration date of the wheat gluten, as it can spoil if it is not used in time.

Does vital wheat gluten have to be refrigerated?

No, vital wheat gluten does not need to be refrigerated. It is stable at room temperature and can be stored in a cool, dry place away from direct sunlight.

How long does opened vital wheat gluten last?

Opened vital wheat gluten (VWG) can last up to two years when stored in a cool, dry place. To maximize the shelf life of opened VWG, keep the container tightly sealed after opening and store in a cool, dark place, such as a pantry or cupboard. If stored properly, opened VWG will maintain best quality for about 12 to 18 months.