Sacha inchi (Plukenetia volubilis L.) is native to the Peruvian Amazon and is recognised in other parts of the world as a sustainable crop with viable commercial applications. In recent years, there has been growing interest in developing the sacha inchi plant as a novel source of oil rich in unsaturated fatty acids.01-Nov-2018

Where does Sacha Inchi grow?

Sacha inchi is a climbing shrub plant that grows mostly in the Amazon region, especially in Peru (this remains the source with the highest quality) where it has been eaten by the indigenous people for centuries.

Where is Sacha Inchi oil from?

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.

What is Sacha Inchi made of?

Sacha inchi is a plant that produces fruit with large, edible seeds. These are typically roasted, ground into a fine powder, or pressed to extract the oil. The leaves can be dried and used to make tea.

Why is Sacha Inchi a Superfood?

High in protein and omega-3, Peruvian sacha inchi has 'superfood' potential, according to a supplier of its oil and protein powder. … Novel food approval for the oil​​, which contains nearly 50% omega-3, was granted back in 2013 because of its substantial equivalence to linseed oil.

Is Sacha Inchi a tree nut?

The Sacha Inchi plant, Plukenetia volubilis, is a rainforest vine, with star-shaped seed pods, meaning that these Inca peanuts are technically seeds, not nuts.

Is Sacha Inchi a legume?

Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves….

Can Sacha Inchi Oil replace fish oil?

Due to the fact, that the Sacha Inchi contains the precursor a-linolenic in superior quantity, it is able to produce more EPA and DHA (Omega 3), than any other fish and it offers an ideal combination of O·3 (in more content), besides the O. … The Sacha Inchi has 3.85% of Palmitic acid and 0.0% of Palmitic-oleic.