Soundness of mind

Is sriracha used in Chinese food?

Sriracha is not typically used in Chinese cuisine, but it is popular in other Asian cuisines, such as Thai, Vietnamese, and Korean. It is usually used as a condiment or dipping sauce and is often added to stir-fries and noodle dishes. In some regions, it has become a popular ingredient in Chinese food due to its tangy flavor and ability to add a bit of heat to dishes.

Is sriracha a Chinese hot sauce?

Yes, sriracha is a Chinese-style hot sauce that originated in Thailand. It is made from a paste of chilli peppers, garlic, sugar, and salt, and is often used as a condiment or a dipping sauce. Sriracha can be found in most Asian grocery stores and is becoming increasingly popular in the Western world.

Do they use sriracha in Asia?

Yes, sriracha is widely used in many Asian countries, especially Thailand, where it’s believed to have originated. It’s used as a condiment in dishes such as tom yum, in marinades and sauces, and as a dipping sauce. It is also used in some Chinese, Japanese, and Vietnamese dishes.